Organic Growers of Australia (OGA): National Organic body providing certification for farmers and processors.

OGA Certified Organic & The new BFA/ OGA Small Producers Program

The Organic Growers of Australia certification system was designed to be ethical, cost-effective, and charge no levies on organic sales. We have an excellent reputation across both trade and industry for organic quality and reliability.

What is organic farming?

Organic farming is a system which:
Improves the structure, fertility, and health of the soil while enhancing the surrounding environment
Produces quality agricultural and livestock products, true to species, with high nutritional value
Avoids pollution resulting from agriculture
Minimises the use of non-renewable resources
Increases biodiversity
Works towards being a closed system
Why become certified organic?
The market for organic food in Australia and overseas is expanding rapidly as people seek a healthy, high nutrition diet and become more aware of the environmental benefits provided by organic farmers. The production of organic food is a highly ethical business with long term social and environmental benefits for the whole community. It’s also a nice way to farm.

Interested in becoming certified organic?
To find out more about converting your farm to certified organic, look over our organic standards, check out the certification section, and then apply for Organic Growers of Australia membership.
Looking for organic produce?

Many of our members are listed in our Organic Growers of Australia supplier database. You can search this database by product (ie garlic or soya beans), by town, by the farmer’s name, or by postcode.